How do I store leftovers properly?

Cool Food Before Storing

Allow hot food to cool to room temperature before storing to prevent condensation and bacterial growth.

Use Proper Containers

Store leftovers in airtight containers to keep them fresh and prevent contamination. Glass, plastic, or silicone containers work well.

Label with Dates

Label each container with the date it was stored to keep track of freshness and ensure you use older leftovers first.

Wrap Properly

Use plastic wrap or aluminum foil to cover food tightly before placing it in containers, especially if it has a strong smell or is prone to drying out.

Organize Your Fridge and Freezer

Keep leftovers in a designated area of the fridge or freezer to avoid confusion and reduce the risk of forgetting about them.

Store at the Right Temperature

Keep your refrigerator at or below 40°F (4°C) and your freezer at 0°F (-18°C) to ensure food stays safe.

Use Within Safe Timeframes

Consume refrigerated leftovers within 3-4 days. For frozen leftovers, aim to use them within 2-6 months for the best quality.