How do I prune my plants?

Why Prune Your Plants?

• Remove dead or diseased branches


• Improve air circulation


• Encourage new growth


• Shape the plant


• Enhance flowering or fruit production

Tools You Will Need

• Pruning shears (hand pruners)


• Bypass loppers


• Pruning saw


• Gloves


• Disinfectant (to clean tools)

General Pruning Tips

• Always use clean, sharp tools to make clean cuts.


• Prune at the right time of year, typically in late winter or early spring.


• Make cuts just above a bud or branch junction.


• Remove no more than 1/3 of the plant at a time to avoid stress.

Step-by-Step Pruning Guide

1. Remove Dead or Diseased Wood

Start by cutting away any dead, damaged, or diseased branches. Cut back to healthy wood, making sure to dispose of the removed material properly to prevent the spread of disease.

2. Thin Out Dense Growth

Thin out areas where branches are crowded to improve air circulation and light penetration. Focus on removing branches that cross or rub against each other.

3. Shape the Plant

Shape the plant by selectively trimming branches to maintain the desired form. For shrubs, maintain a natural shape by following the plant’s natural growth pattern.

4. Encourage New Growth

Make cuts just above outward-facing buds to encourage new growth in the desired direction. For flowering plants, prune after blooming to avoid cutting off flower buds.

5. Clean Up

After pruning, clean up any fallen debris and disinfect your tools to prevent the spread of disease.

Special Pruning Techniques

• Heading: Cut back the tip of a branch to promote bushier growth.


• Thinning: Remove entire branches or stems to improve structure and airflow.


• Shearing: Trim the outer layer of foliage to shape hedges and topiaries.


• Deadheading: Remove spent flowers to encourage more blooms.